Home Vegetable Cooking: 350 Recipes - Third Edition

Author: Ye Lianhai
Publisher:
Publish Date: 2006-03-01
Features: This book includes six major categories of vegetables: young stems, leaves, and flowers; roots and stems; gourds; solanaceous fruits; fresh beans; and fungi and algae, totaling 70 common vegetables with over 350 cooking methods. It is suitable for general families to refer to at any time throughout the year.