Patient's question:
Please ask the expert if pregnant women can eat spirulina?From the internet, I see that there are many benefits of spirulina. Is that really the case?
Doctor's answer:
Eating spirulina can prevent premature birth in pregnant women and reduce the probability of giving birth to low-birth-weight babies. Gynecological experts remind pregnant women that for the benefit of the next generation, pregnant women should eat more spirulina while maintaining a normal diet to avoid iron, calcium, and iodine deficiencies.