Refined cold dish

Author: Wang Zhifu / Ma Maochun
Publisher:
Publish Date: 2003-02-01
Features: This book provides a detailed introduction to nearly 90 exquisite cold dishes suitable for home cooking. These cold dishes are crafted by renowned chefs, with clear descriptions of ingredients and seasonings, as well as easy-to-follow preparation methods. They are highly practical and operation-friendly, further enhanced by beautiful images for each dish, making them a visually appealing and ideal reference for families and cooking enthusiasts alike.