Kuaishou meat dishes

Author: Ma Jianping
Publisher:
Publish Date: 2006-05-01
Features: Three-color pig heart stew, dry-fried beef, asparagus chicken cubes, stir-fried shrimp. Are you drooling over these meat dishes? This book now satisfies your cravings with 100 lazy cooking tricks for healthy and quick meat dishes! This book selects dozens of quick meat dishes and explains their cooking methods and ingredient choices. Delicious, nutritious, health-promoting, and easy to make—don’t hesitate to try it! Eat for health, savor the taste! The "Trendy Food Series" offers urban white-collar professionals their favorite culinary delights. This book is one of the series, featuring dozens of quick meat dishes with detailed instructions on cooking methods and ingredient selection. It’s truly a "cookbook in hand, culinary skills at your fingertips"!