Versatile staple foods

Author: Deng Qu
Publisher:
Publish Date: 2006-05-01
Features: Eat for health, savor for taste! The "Trendy Cuisine Series" offers urban white-collar professionals an exquisite culinary experience. This book is part of the series, featuring 100 delicious staple dishes with detailed instructions on their preparation and ingredients— "with this book in hand, culinary skills are yours!" Enjoy 100 mouthwatering staple dishes every day, and let the lazy ones become clever masters! Are you drooling over Eight Treasure Sticky Rice, Fried Sauce Noodles, Coriander Dumplings, or Red Oil Wrappers? This book will satisfy your cravings! It selects 100 delicious staple dishes, providing detailed explanations on their preparation and ingredients. They are tasty, nutritious, health-promoting, and easy to make—why not try them out right away!