Author: Zhang Enlai, Editor-in-Chief
Publisher:
Publish Date: 2006-04-01
Features: Hunan cuisine, also known as Xiang Cuisine, is named after Hunan, which is abbreviated as "Xiang." Xiang Cuisine is renowned for its rich variety and distinctive flavors, forming a unique culinary system with strong regional characteristics. It is one of China's eight famous major cuisine systems, alongside Sichuan Cuisine, Cantonese Cuisine, Shandong Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine, and Anhui Cuisine.
500 Recipes
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