Research on Hot Issues in Agriculture and Food

Author: Ren Zhengxiao
Publisher:
Publish Date: 2006-04-01
Features: Agriculture and Food Hot Issues Research focuses on many aspects of agriculture and food issues over the past decade. I have categorized these issues into six major groups: issues related to increasing farmers' income, issues related to rural economic development and policy support, issues related to grain macro-control and market-oriented reforms, issues related to agricultural product standards and quality, issues related to the development of the grain industry economy, and issues related to county-level economic development. These six chapters form the structure of the book. The research findings collected in Agriculture and Food Hot Issues Research are all derived from my reflections during study and insights gained from my work. I believe I am a person who loves reading and is eager to learn, as well as someone who emphasizes leveraging team strength to achieve results. Therefore, in these research achievements I have gradually accumulated over the past decade, it is undoubtedly reflected the academic thoughts of some experts and scholars at the time, as well as the wisdom and strength of my team colleagues. Here, on the basis of my enduring respect and deep gratitude for them, I would like to express my sincere thanks once again! Any errors or omissions in the book are kindly requested to be understood and corrected by the readers.