365 Eat Spicy and Delicious

Author: Zhang
Publisher:
Publish Date: 2006-06-01
Features: "There is no fixed taste, the one that suits the mouth is precious." In the cooking process, besides controlling the heat according to the nature of the selected ingredients, seasoning is equally important. Sour, sweet, bitter, spicy, salty, fragrant, and umami—these seven different flavors are like the notes used by composers, playing beautiful melodies in daily life. This book selects commonly used seasonings in households, categorizing them into five flavor profiles to create popular tastes such as "savory and delicious," "sweet and fragrant," "sour and spicy," "sweet and sour," and "fragrant and spicy." Accompanied by over 100 exclusive recipes for sauces and seasonings, and 365 exquisite dishes, it is illustrated with vivid visuals and easy-to-understand explanations, teaching you to enjoy the joy of "flavorful and spicy" and cooking at home.