Fresh Vegetables - Fresh - Baishi Library Health Classics (New Colorful Packaging)

Author: None
Publisher:
Publish Date: 2006-05-01
Features: The lush green leafy greens, colorful flower vegetables, plump and juicy root vegetables, and plump and tempting fruit vegetables are nature's perfect gifts to us. As the ancients said, "Three days without meat are bearable, but a day without vegetables is not." The Chinese Nutrition Society's Balanced Diet Pyramid recommends that Chinese residents should consume more than 500 grams of fresh vegetables daily, while the U.S. Department of Agriculture's Dietary Guidelines Pyramid advocates that residents should ensure at least five servings of fresh vegetables each day. This book showcases various aspects of how to select the freshest vegetables when shopping, how to retain the freshest nutrients during cooking, how to pair vegetables for the freshest taste, and how to store them to maximize the preservation of fresh nutrients. Fresh is the best, fresh is what we love!