Korean restaurant industry tycoon - 49 people's success secrets in making profits from running restaurants: 49 people's success secrets in making profits from running restaurants

Author: Li Xingxi
Publisher:
Publish Date: 2006-04-01
Features: In today's fiercely competitive restaurant industry, can thriving business be achieved solely through luxurious decor? Can "large portions and abundant dishes" guarantee a full house? How can a restaurant stand out among the myriad of dining establishments? This book introduces the successful secrets of 49 individuals who have made profits in the restaurant business. It is not only useful for guiding the operation of dining establishments but also serves as a reference for small business owners such as florists and bar operators. This book introduces the successful secrets of 49 individuals who have made profits in the restaurant business. The wealthy individuals featured in this book are not those who invest through professional stock market analysts; nor are they those who seize huge real estate profits by relying on speculative information provided by real estate agents; nor are they those who benefit from a well-structured asset portfolio organized with the help of financial experts; nor are they the ones who start their careers without hesitation after inheriting a large fortune. They possess only an unwavering belief in their careers, boundless enthusiasm, and relentless hard work. They grew from small to large, painstakingly forging a path to success step by step.