Hotel Management Professional English

Author: Hu Xiaoping
Publisher:
Publish Date: 2006-03-01
Features: This book focuses on combining language learning with professional knowledge to cultivate and enhance learners' professional English application skills while enriching their expertise. The book's features are as follows:
1. The selected materials are fresh and comprehensive. The content is new, practical, and detailed, including an overview of hotel management, service and quality management, human resource management, marketing management, accounting management, safety and health management, front office, room, catering, and entertainment department management, equipment and information management, and case studies, providing readers with practical hotel management knowledge and authentic English.
2. The layout is well-organized. The book consists of 16 chapters, each divided into main text followed by key vocabulary and professional terms for reference. For prominent knowledge points, the book also provides corresponding notes.
3. The exercises are thoughtfully designed. To reinforce the learned content, the book includes various types of exercises based on the text, such as word fill-in-the-blanks and sentence or paragraph translation. Additionally, some chapters offer oral practice exercises related to the text for learners to improve their speaking skills.