Dishes for Everyone: 1000 Recipes

Author: Taiwan Life Style Culture Co., Ltd.
Publisher:
Publish Date: 2006-01-01
Features: An upgraded version of the complete family cooking manual "1000 Household Dishes." Over 800 trendy and practical family recipes. Cooking tips for five major categories of ingredients. Over 200 food nutrition tips, advocating a scientific and healthy dietary concept. Easily sourced materials, simple operations, novel dishes suitable for both northern and southern tastes. "1000 Household Recipes" includes nearly a thousand family-friendly dish examples, illustrated and easy to learn. It includes: Cold dishes;, vegetables, edible fungi; livestock meat; poultry and eggs; aquatic products; bird's nest, shark fin, abalone, sea cucumber; soups and stews; staple foods, etc., with eight categories of delicious dishes for you to choose and practice. The art of cooking lies in change, and the path to change lies in innovation. Making good dishes is actually not difficult; the key is to understand the mysteries, grasp the rules and skills. Some people think: What's the secret in stir-frying? It's just cooking the food! But they don't realize that changes in ingredient selection, initial processing, knife skills, heat control, seasoning, and sauce preparation can all affect the success of the dish. A slight oversight might destroy the nutritional value and deliciousness of the ingredients, which is a major reason why some people lament the difficulty of learning to cook. This book explains things in a simple yet profound way, based on commonly used household ingredients such as pork, beef, chicken, seafood, and vegetables, detailing their processing methods and technical keys, opening the shortcut door to the kingdom of cooking for you.