Author: Yang Xingping
Publisher:
Publish Date: 2006-03-01
Features: This book is part of the "Standardized Production Technology Series for Harmless Agricultural Products" and systematically introduces the development trends, market sales, cultivation characteristics, and standardized production technology of harmless watermelon and cantaloupe. The book is rich in content, easy to understand, highly practical, and highly operable, making it a valuable reference for farmers, agricultural science and technology management personnel, and faculty and students of forestry and agriculture colleges.
Organic Watermelon and Cantaloupe Standardized Production
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