Patient's question:
Okay, here is the translation following your instructions:Okay, after treatment, I am now back to normal. Here is the history of my treatment and its effects: Initially, I was treated with insulin for about two and a half weeks. After discharge, I took Metformin. Now, I am normal. What kind of help do I want: I want to have a child. I want to know how long I need to stop taking medication before getting pregnant. If my blood sugar gets high after getting pregnant, can I still take medication? If I do, what kind should I take? Also, what problems should I pay attention to during pregnancy?
Doctor's answer:
Foods suitable for pregnant women with high blood sugar:Eat more melons: In summer, the temperature is high, and the body loses a lot of water, so it must be replenished promptly. The water in vegetables is natural, clean, nutritious, and biologically active, filtered through multiple biological membranes. Most melon vegetables contain over 90% water. Winter melon has the highest water content among vegetables, reaching 96%, followed by cucumber, cantaloupe, loofah, bitter gourd, pumpkin, and watermelon. Eating 500 grams of melon vegetables is equivalent to drinking 450 milliliters of high-quality water. All melon vegetables have the effect of lowering blood pressure and protecting blood vessels.