Chef's New Boil -- Soup Pot Section

Author: Zhang Zhenglong
Publisher:
Publish Date: 2006-01-01
Features: Do you have to go to great lengths to cook, sweating it out? Can't it be easier and more spontaneous? Of course! Check out "Chef's New Culinary Adventures" prepared by brothers Zhang Zhengdong and Zhang Zhenglong! This is an innovative cookbook that proposes new ideas in cooking techniques and mindset for your reference, and also provides over a hundred soup and stew dishes. It teaches you how to make these delicious dishes in the style of "Main Ingredient, Supporting Ingredients, Techniques, and Comments." With it, you can easily make the dining table lively and colorful! This volume also includes dietary therapy and medicinal cuisine.
Guangdong people advise women to capture their husbands' hearts, with a saying that "capturing a man's stomach can keep his heart." That's why some jokingly call the mistress and wife "A Yi Abalone" and "A Er Noodles." Not only do Guangdong value soups, but Shanghai cuisine has "Yan Du Xian," Ningbo has "Big Fish Soup," Hangzhou has "Old Duck Soup," and the spicy-loving regions of Sichuan, Hunan, Yunnan, and Guizhou also have "staple dishes" like "Sour and Spicy Fish" and "Beer Duck." Soup and stew are truly wonderful things—don't take them for granted.