What should children with tonsillitis and low-grade fever pay attention to in their diet?

Patient's question:

Boy, 9 years old, has started elementary school. At first, he said his throat hurt even when drinking water. He then discovered that his cough was quite severe, and now he has a high fever that won't go down. Please ask: What should be noted in the diet for a child with tonsillitis and low-grade fever?

Doctor's answer:

tonsillitis is one of the more common diseases at present, requiring timely treatment. while treating, it is important to give children some vegetables and fruits. the reason for encouraging children to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, helping to boost their immunity and aid in a faster recovery. however, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. instead, opt for those that are neutral in nature, such as apples or kiwis. for staple foods, it is best to choose softer and finer options, such as porridge or noodles, to avoid affecting swallowing or worsening constipation. in addition, spicy and irritating foods, such as hot pot or spicy noodles, as well as "trigger foods" like beef, lamb, or seafood, should not be given to children. finally, it is also important to help children develop good eating habits.

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