Patient's question:
Boy baby, just turned 3 months old. At first, he felt a sore throat when talking, and discovered that it was accompanied by a mild cough. At the same time, he has been running a slight fever. Please ask: What are the dietary precautions for children with tonsillitis and fever?Doctor's answer:
Children's tonsils are very prone to inflammation, and if they occur, they should be examined and treated as early as possible. For diet, it is recommended to focus on lighter foods such as vegetables and fruits, because vegetables and fruits are rich in vitamins, which can help improve immunity and alleviate symptoms. However, when choosing fruits, it is important to avoid those that are too cold and cool. You can opt for some neutral-natured options, such as apples or kiwis. It is also important to choose easily digestible foods for the child, such as porridge, soft-cooked noodles, or noodle wrappers. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" foods, should be avoided during this period. Of course, spicy and pungent foods like hot pot or spicy soup should also be avoided. Children's tonsillitis can lead to complications, which are very harmful to their health. Therefore, parents must ensure that their children receive proper treatment.