Patient's question:
My little girl, who is 8 years old, initially said that she had pain when swallowing. She also has been experiencing severe coughing. Additionally, she seems to have a low-grade fever that hasn't gone away. I would like to ask: What foods should children with tonsillitis and fever avoid?Doctor's answer:
Children with tonsillitis are advised to seek timely treatment with their mothers. In terms of diet, vegetables and fruits are relatively light and are a good choice during the treatment period. Both fruits and vegetables are rich in vitamins and trace elements, and they are relatively light, making them very helpful for treating the condition. However, when choosing fruits, it is important to avoid those that are overly cold in nature. Opt for fruits that are neutral in property, such as apples or kiwis. Daily diet should also focus on easy-to-digest and easy-to-swallow foods, so it is recommended to primarily consume porridge and noodles. Noodles must be cooked to be very soft. Foods like beef, lamb, poultry eggs, and seafood should be avoided during this stage. Of course, and spicy foods like spicy hot pot or hotpot should also be avoided. Finally, it is important to help children develop good eating habits, avoiding picky eating and food preferences, so that they can get balanced nutrition and reduce the incidence of tonsillitis.