Patient's question:
Boy, 11 years old, in primary school. At first, he said he had a sore throat. It was noticed that he had mild coughing and low fever as well. Please ask: What are the dietary restrictions for high fever in infants and young children with tonsillitis?Doctor's answer:
During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. First, the child should be encouraged to eat more vegetables and fruits, as many fruits have the effects of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and resist diseases. Options include pears, kiwis, and honeysuckle, all of which also have the effects of clearing heat and detoxifying. Daily diet should also focus on easy digestion and swallowing, so it is recommended to prioritize thin porridge and noodle dishes. The noodles must be cooked to be very soft, and at the same time, avoid giving the child certain foods that may exacerbate the condition, such as seafood or dog meat, as these are not beneficial for the illness. Finally, it is important to help the child develop good eating habits, avoiding pickiness and food preferences, so that the diet can be balanced and comprehensive, reducing the incidence of tonsillitis.