Patient's question:
My child is a boy, 5 years old. At first, he felt a sore throat when speaking and noticed that swallowing seemed a bit difficult. Also, he has had a slight fever for a while. Please ask: What dietary precautions should be taken for infants and young children with tonsillitis and high fever?Doctor's answer:
If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits should be the main focus, as they are rich in vitamins, which can help boost the immune system and alleviate symptoms. Fruits like apples and kiwis also have the effects of regulating qi, resolving phlegm, generating fluids, and moistening the lungs, which are very beneficial for treating tonsillitis. It is also recommended to choose easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during treatment. Foods like beef, lamb, poultry, eggs, and seafood should be avoided during this period, as they are considered "heating" foods. This also includes spicy and irritating foods like hot pot or spicy noodle soup. Pediatric tonsillitis can lead to complications, which are very harmful to a child's health. Therefore, parents must ensure that their children receive proper treatment.