Patient's question:
Boy, already 9 years old. At first, he said it hurt when he swallowed things. He noticed it was accompanied by mild coughing, and now he has a high fever that won't go down. Please ask: How should young children with tonsillitis have a reasonable diet when they have low fever?Doctor's answer:
Children's tonsils are very prone to inflammation. If they occur, it is important to seek medical attention as soon as possible. In terms of diet, it is recommended to focus on lighter foods such as vegetables and fruits. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light in texture. Examples include pears, apples, kumquats, and kiwis, all of which are great choices. For staple foods, it is best to opt for softer and finer options, such as porridge or noodles, to avoid difficulties in swallowing or worsening constipation. Additionally, it is important to drink plenty of plain water. However, certain foods that may exacerbate inflammation, such as seafood or dog meat, should be avoided. Lastly, parents should help their children develop good habits, maintain a regular sleep schedule, engage in appropriate exercise, and enhance their immunity, which can significantly reduce the incidence of illness.