Patient's question:
Boy, 9 years old, has started elementary school. At first, he felt a little sore in his throat. He noticed that his voice was a bit hoarse when he spoke, and it seemed like a low fever had not gone away. Please ask: What should children with tonsillitis and low fever pay attention to in their diet?Doctor's answer:
If a child has tonsillitis, the diet should first be kept light. Vegetables and fruits can be the main components, as they are rich in vitamins and trace elements, and are relatively light, which is very helpful for treating the condition. For fruits, we generally recommend choosing those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. For staple foods, it's best to opt for softer and finer options, such as congee or noodles, to avoid difficulties in swallowing or worsening constipation. At the same time, never give them "trigger foods," such as seafood or dog meat, as these are detrimental to the condition. Finally, it's important to help the child develop good eating habits, avoiding pickiness and food preferences, so that they can get balanced nutrition and reduce the incidence of tonsillitis.