Children with tonsillitis and low-grade fever: What dietary precautions should be taken?

Patient's question:

Boy, he is already 3 years old. At first, he said his throat hurts. It was found that his cough seems to be quite severe as well, and it seems like his low fever hasn't gone away. Please ask: What are the dietary precautions for children with tonsillitis and low fever?

Doctor's answer:

It is very important for children with tonsillitis to recover and resume eating as soon as possible. First, they should eat more fresh vegetables and fruits. This is mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements needed by the body, which can obviously help children fight the disease. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. You can opt for some neutral ones, such as apples or kiwis. It is also important to choose easily digestible foods for the child, such as porridge, well-cooked noodles, or noodle wrappers. It is recommended to drink plenty of water. Additionally, it is advisable to eat less or avoid foods that are considered "heating" or "irritating," such as mutton or dog meat. Diet is also very important for the treatment of tonsillitis, so pay close attention.

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