What are the dietary precautions for children with tonsillitis and fever?

Patient's question:

Baby girl, only 9 months old. At first, she felt pain even when drinking water, and noticed that swallowing seemed a bit difficult. Also, she had been slightly feverish all along. Please ask: What are the dietary precautions for children with tonsillitis and fever?

Doctor's answer:

If a child suffers from tonsillitis, it is very necessary to seek medical attention immediately. At the same time, parents should also pay attention to giving their children more vegetables and fruits. This is mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements needed by the human body, which can obviously help children resist the disease. For example, fruits like pears and apples have the effects of clearing heat and reducing inflammation, so they can be eaten more. In terms of daily diet, it should be light, easy to digest, and easy to swallow, such as congee and noodles, which are all very good. While eating a light diet, it is also necessary to eat less "offensive" foods, such as poultry eggs, donkey meat, beef, and mutton. Parents should also help their children develop good eating habits, ensuring cleanliness and health, without being picky or biased in their food choices.

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