Modern Cooking and Culinary Secrets

Author: Shao Wankuan
Publisher:
Publish Date: 2006-02-01
Features: The integration of modern culinary production with modern marketing is the primary task of today's catering business and the responsibility of chefs. This book consists of 10 chapters, covering a wide range of topics such as modern culinary and catering management, popular techniques and applications in modern cooking, analysis of modern dish-making techniques, analysis of modern pastry-making techniques, flexible application of seasoning skills, innovative dish creation and basic approaches, banquet dish and theme menu design, culinary exploration and gourmet fame, and bridging modern culinary arts with the market. It is no exaggeration to say that by carefully reading this book, catering management professionals can gain insights into the "winning" strategies of business operations; culinary practitioners can learn the "innovative" methods for creating dishes; and culinary educators can obtain "fresh" case studies for teaching purposes. Its value is multifaceted.