Patient's question:
Boy, 11 years old, in primary school. At first, he said that even drinking water with his throat felt painful. He noticed that his voice was a bit hoarse when he spoke. Additionally, it seemed like his low-grade fever never subsided. Please ask: What are the dietary restrictions for children with tonsillitis and low-grade fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, dietary attention should also be given. First, they can eat more fresh fruits and vegetables, as these are rich in vitamins that can help boost immunity and alleviate symptoms. Fruits like pears and apples, for example, have cooling and anti-inflammatory properties and can be consumed in larger quantities. Additionally, it is advisable to choose easily digestible foods for the child, such as thin porridge or well-cooked noodles. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" or "irritating" in traditional Chinese medicine, should be avoided during this period. This also includes spicy and irritating foods like hot pot or spicy noodles. Lastly, parents should help their children develop good habits, maintain a regular sleep schedule, engage in appropriate exercise, and enhance their immunity, which can significantly reduce the risk of illness.