Children with tonsillitis and low fever should pay attention to the following dietary matters:

Patient's question:

My little girl is 9 years old. At first, she said that even drinking water made her throat hurt. She noticed that her voice was a bit hoarse when she spoke, and she had been running a low fever. Please ask: what dietary precautions should be taken for children with tonsillitis and low fever?

Doctor's answer:

During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. First, the child should be encouraged to eat more vegetables and fruits. This is mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements required by the human body, which can obviously help the child resist the disease. However, when choosing fruits, it is important to avoid those that are too cold and cool. Instead, opt for some neutral ones, such as apples or kiwis. In terms of dietary choices, it is best to select easily digestible foods, such as congee or noodles, which are excellent options. At the same time, parents should also pay attention not to let the child eat or greasy food. Diet is also very important for the treatment of tonsillitis, so it is essential to pay attention.

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