Patient's question:
My child is a boy, 8 years old. At first, he had a slightly sore throat, and I noticed that swallowing seemed a bit difficult. Also, it seems like his low fever hasn't gone away. Could you please advise on the dietary principles for a child with tonsillitis and a low fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to prompt treatment, dietary attention should also be given. First, it is advisable to consume more fresh fruits and vegetables, as they are rich in vitamins and trace elements, and are relatively light, making them very beneficial for treating the illness. For fruits, pears and apples are recommended, while for vegetables, green vegetables, cabbage, and tomatoes are excellent choices. You can choose based on the child's preferences, but it is important to select easily digestible foods such as porridge, well-cooked noodles, and flatbread. At the same time, it is important to avoid foods that may aggravate symptoms, such as beef, lamb, dog meat, and seafood, as they can worsen the condition. In daily life, it is also necessary to help the child develop good habits. In addition to a healthy diet, early sleep and wake times, as well as moderate exercise, are also essential.