Patient's question:
My little girl is 2 years old. At first, she said she had pain when swallowing, and I noticed that swallowing seemed a bit difficult. At the same time, she has had a slight fever for a while. Please ask: what are the dietary taboos for children with tonsillitis and fever?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Children can be encouraged to eat more fresh vegetables and fruits. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps in resisting diseases. For example, the peels of kumquats are rich in vitamin C, which has a good anti-inflammatory effect. It is also suggested to choose some easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during treatment. Additionally, and spicy foods, such as spicy hot pot and hot pot, as well as allergenic foods, such as beef, lamb, and seafood, should not be given to children. Finally, parents should help children develop good habits, maintain a regular schedule, engage in appropriate exercise, and improve their immunity, which can significantly reduce the incidence of the disease.