Children with tonsillitis and fever, what dietary taboos should be avoided?

Patient's question:

My male baby is 2 years old. At first, he said it hurts when he swallows something, and I noticed that his cough seems to be more severe as well. Now, he has a high fever that won't go down. Could you please tell me: what dietary restrictions should children with tonsillitis have when they have a fever?

Doctor's answer:

During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but they are also relatively light in flavor. Fruits like pears and apples, for example, have the effects of clearing heat and reducing inflammation, so they can be eaten more often. For staple foods, it is best to choose softer and finer options, such as porridge or noodles, to avoid affecting swallowing or worsening constipation. However, it is also important to note that spicy and irritating foods, as well as certain "trigger foods," are not recommended for children during this period. Complications may arise from pediatric tonsillitis, which can be very harmful to a child's health. Therefore, parents must ensure that their children receive proper treatment.

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