Patient's question:
My child is a boy, 1 year old. He just started experiencing a slight sore throat and also has a mild cough. Additionally, he has a low fever. Could you please advise on dietary precautions for children with tonsillitis and fever?Doctor's answer:
While treating pediatric tonsillitis, dietary attention is also crucial. Generally, it is recommended to give children more fruits and vegetables, as they are relatively rich in nutrients that can effectively boost their immunity. For fruits, we usually suggest choosing those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of dietary choices, it is best to opt for easily digestible options, such as congee or noodles, which are excellent choices. Additionally, and spicy foods like hot pot or spicy noodle soup, as well as allergenic foods like beef, lamb, or seafood, should be avoided. Lastly, it is important to help children develop healthy eating habits, avoiding pickiness and food preferences, to ensure a balanced diet and reduce the incidence of tonsillitis.