What are the dietary taboos for children with tonsillitis and fever?

Patient's question:

Boy, 12 years old, has started elementary school. At first, he said it hurts when he swallows, and it was noticed that his voice is a bit hoarse when he speaks. Additionally, he now has a high fever that won't go down. Please ask: What are the dietary restrictions for children with tonsillitis and fever?

Doctor's answer:

For the disease of tonsillitis in children, it is recommended to start with daily diet adjustments. Encourage children to eat more fresh vegetables and fruits, as many fruits have the effects of clearing heat and detoxifying, and are rich in vitamins, which can help improve immunity and resist diseases. Examples include apples, kiwis, etc., which also have the functions of regulating qi, resolving phlegm, generating fluids, and moistening the lungs, which are very helpful for tonsillitis. Choose foods that are easy to swallow and digest, such as congee, which are excellent choices. Avoid foods like beef, lamb, poultry eggs, and seafood, which are considered "heating" foods during this period. Of course, this also includes spicy and pungent foods like hot pot and spicy noodles. Finally, it is also important to help children develop good dietary habits.

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