Patient's question:
My child is a boy, 1 year old. At first, his throat felt a bit sore, and I noticed that his cough seemed quite severe as well. Moreover, it seems like his low-grade fever hasn't gone away. Could you please tell me: what dietary precautions should be taken for children with tonsillitis and fever?Doctor's answer:
tonsillitis is one of the more common diseases at present, requiring timely treatment. while being treated, it is important to give children some vegetables and fruits, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and resist diseases. for example, the peels of kumquats are rich in vitamin C, which has a good anti-inflammatory effect. in daily diet, it is advisable to choose easily digestible foods, such as congee and noodles. foods like beef, lamb, poultry eggs, and seafood should be avoided during this stage, as well as spicy and irritating foods like hot pot and spicy noodles. in addition to following the doctor's advice, parents should also help children develop good eating and living habits, which can help them recover sooner.