Patient's question:
Boy, 9 years old, has started elementary school. At first, he felt a sore throat when speaking, noticed it, and had severe coughing. Now, he has a high fever that won't go down. Please ask: What are the dietary precautions for children with tonsillitis and fever?Doctor's answer:
It is essential to promptly treat your child if they develop tonsillitis. Additionally, their daily diet should include more vegetables and fruits. This is mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements needed by the body, which can clearly help children resist diseases. For example, apples, kiwis, and other fruits have the functions of regulating qi, resolving phlegm, generating fluids, and moisturizing the lungs, which are very beneficial for treating tonsillitis. It is advisable to choose foods that are easy to swallow and digest, such as congee, which are excellent choices. However, it is important to avoid spicy and irritating foods, as well as certain "trigger foods" during this period, as they are not recommended for children. Lastly, it is crucial to help your child develop healthy eating habits, avoiding pickiness and fussy eating, to ensure a balanced diet and reduce the incidence of tonsillitis.