Patient's question:
Girl baby, currently 7 years old. At first, she had a slight sore throat, noticed it, coughed more severely, and also had a low fever. Please ask: What dietary precautions should be taken for children with tonsillitis and fever?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Children can be encouraged to eat more fresh vegetables and fruits. The nutritional elements in vegetables and fruits are relatively rich, which can help improve children's immunity and thus aid in the healing of tonsils. Options like pears, kiwis, and honeysuckle are recommended, as they also have the effect of clearing heat and detoxifying. Daily diet should also focus on easy digestion and swallowing, so it is advisable to prioritize thin porridge and noodle dishes. The noodles must be cooked to be very soft. Additionally, it is important to drink plenty of plain water and eat less "heating" foods such as beef, lamb, and dog meat. Seafood is also best to eat less or avoid altogether. In daily life, it is also important to help children develop good habits. In addition to a healthy diet, they should also maintain a regular sleep schedule (early to bed and early to rise) and engage in appropriate exercise.