Patient's question:
Girl baby, currently 9 years old, just started, a little sore throat, noticed, accompanied by mild cough, and has had a slight fever for a while. Please ask: What are the dietary restrictions for tonsillitis and low-grade fever in children?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet adjustments. Encourage children to eat more fresh vegetables and fruits. In addition to being light and non-irritating, these foods are also rich in nutrients, which helps to boost immunity and fight the disease. Examples include pears, apples, kumquats, and kiwis, all of which are great choices. It is also advisable to choose easily digestible foods, such as cooking porridge or boiling noodles until soft, which are suitable for children during treatment. While maintaining a light diet, it is important to avoid certain foods that may exacerbate the condition, such as poultry, eggs, donkey meat, beef, and lamb. In addition to following the doctor's advice, parents should also help children develop good eating and lifestyle habits, which can aid in early recovery.