What are the dietary precautions for children with tonsillitis and low fever?

Patient's question:

Boy, he is already one year old. At first, he said his throat hurts. He noticed that his voice is a bit hoarse when he speaks, and he also has a low fever and lacks energy. Please ask: what are the dietary precautions for tonsillitis and low fever in children?

Doctor's answer:

It is recommended that parents take their children to seek medical treatment promptly if they have tonsillitis. In terms of diet, vegetables and fruits are relatively light and are a good choice during the treatment period. Additionally, vegetables and fruits are rich in vitamins, which can help boost the immune system. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. Daily meals should focus on being light, easy to digest, and easy to swallow, such as congee and noodles. It is also advised to drink plenty of water. Additionally, it is recommended to eat less or avoid "heating" foods like lamb and dog meat. Lastly, parents should help their children develop good habits, maintain a regular sleep schedule, engage in appropriate exercise, and improve their immunity, which can significantly reduce the incidence of illness.

📌 Related Posts