Patient's question:
Female baby, only 2 months old. At first, her throat felt a bit sore, and then she started coughing more severely. Also, it seems like her low fever hasn't gone away. Please ask: What dietary precautions should be taken for a child with tonsillitis and low fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that moms can give their children more vegetables and fruits. Vegetables and fruits are relatively rich in nutrients, which can help improve children's immunity well. You can choose pears, watermelons, kumquats, and pomegranates, etc. For vegetables, green leafy vegetables and tomatoes are great choices. For staple foods, it is best to choose softer options, such as porridge or noodles, to avoid affecting swallowing or worsening constipation. Additionally, it is important to drink plenty of plain water. However, foods that may trigger a reaction, such as seafood or dog meat, should be avoided. Finally, it is also important to help children develop good eating habits.