Patient's question:
Pregnant for 2 months, I ate prepared chicken with ginseng. At the time, I ate several pieces of chicken and vegetables, but didn't drink the soup or anything. But later I found out that I shouldn't eat ginseng. What are the effects on the fetus?Doctor's answer:
Panax ginseng can invigorate the Qi and tonify deficiency, and is suitable for those with Qi and blood deficiency. It should be avoided in cases of damp-heat syndrome. Pregnant women with weakness can take some red ginseng in moderation during the early and late stages of pregnancy. Due to its anticoagulant effect, it should be avoided during labor and delivery to prevent or exacerbate postpartum hemorrhage. Generally, doctors recommend bed rest and abstinence from sexual activity for patients showing signs of risks to reproductive health. Additionally, patients should create an environment conducive to emotional stability and stress relief. Wishing the patient a healthy delivery.