"" translates to "Eat in the Jianghu"

Author: Gu Qingsheng
Publisher:
Publish Date: 2006-01-01
Features: This series recounts Mr. Gu Qingsheng's exploration of the intrinsic meaning of cuisine shaped by regional factors, with a rich and fresh natural style. In simple language, it gently expresses insights on the topic of food, delving into the historical layers of dietary traditions across China and the cultural spirit and characteristics of the people in each region. This book is part of the series, showcasing some seemingly bizarre connections and reflections by the author, which fundamentally reveal his concern and resistance against the industrialization and fast-food culture devouring the originality, intricacy, and diversity of traditional diets.