I am busy but can still taste the charm of immunity garlic.

Author: Dr. Tomoko Matsumura (Japan)
Publisher:
Publish Date: 2004-10-01
Features: Since ancient times, garlic has been used as a universal remedy for health and wellness. In addition to diseases like athlete's foot and congenital allergies, which are considered infectious, garlic has also played a natural and comprehensive role in treating difficult-to-treat conditions such as cancer, heart disease, and diabetes, which are lifestyle-related diseases, in a form different from medications. This book extensively introduces some lesser-known functions of garlic, starting from its various active components, to odorless garlic, garlic beauty treatments, and how to "eat your way to health" (including cooking methods).