Shanghai Famous Chefs' 150 Trendy Dishes

Author: Li Chengzhi
Publisher:
Publish Date: 1998-08-01
Features: This book selects 150 new-style dishes from their works, aiming to promote the research and development of new-style cuisine, acting as a catalyst and paving the way. The main and auxiliary ingredients, cooking methods, flavors, serving vessels, shapes, colors, and names of the dishes in this book are all innovative. Each dish in the book is accompanied by a color photo, a recipe, and a brief review for reference.