Author: Liang Lunwei / Huang Xiuying / Xiaofeng (editors)
Publisher:
Publish Date: 2006-01-01
Features: This book starts from the basics of cooking and progresses step by step, introducing the methods of making over two hundred delicious dishes or other foods. The text is simple and straightforward, with fluent language, clear and well-structured Q&A and explanations. The book's features include: it compiles the kitchen experience of several generations, is very practical, specific, systematic, and comprehensive, making it highly suitable for family cooks as a reference. It has strong operability, not only explaining how to perform the steps but also briefly stating why certain actions are taken, which helps readers better understand and remember. This book can bring the enjoyment of a wonderful life to the entire family.
Home Cooking with Me
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