Author: Pei Shan
Publisher:
Publish Date: 2006-01-01
Features: This book focuses on introducing the new ISO 22000:2005 "Food Safety Management System — Requirements for any organization in the food chain" international standard. It presents the standard's clauses in the form of teaching slides.
Latest international standard ISO 22000:2005 Food Safety Management System Establishment and Implementation Guide
📌 Related Posts
Literature
Diabetes, scientific prevention and treatment of diabetic eye disease
2026-09-29
Literature
Wulong Yuan: Seven Fresh Fish Balls (Part 1)
2026-09-28
Literature
Computer game programming
2026-09-26
Literature
History of the World's Wealthy Entrepreneurs
2026-09-25
Literature
China Packaging Standard Compilation. Paper Packaging Roll
2026-10-03
Literature
Explosion-proof electrical equipment standard compilation
2026-10-03
Literature
Concrete Common Standard Compilation.
2026-10-03
Literature
Public place disinfection technology specifications
2026-10-03