Yan,,shark fin, sea cucumber, new culinary art

Author: Xu Hefeng
Publisher:
Publish Date: 2006-01-01
Features: The consumption of bird's nest, abalone, shark fin, and sea cucumber by Chinese people has a long history spanning thousands of years. Under the limitation of using fresh ingredients, they have mastered extremely complex processing techniques to transform them into dried goods and prepare them. The flavor of dried goods after processing presents a unique quality that cannot be compared to fresh products, while also creating a comprehensive set of methods for storing and preserving dried goods. To foreigners, these practices may seem like fairy tales, but when they encounter delicacies on the table prepared using Chinese culinary methods, they not only marvel at the vastness of Chinese food ingredients but also appreciate the profound origins of Chinese culinary culture. This book provides detailed introductions to nearly 100 innovative dishes and popular hotel dishes featuring bird's nest, abalone, shark fin, and sea cucumber. The photos are exquisite, the printing is in color, and the book is richly illustrated, making it easy to understand and learn. It is hoped that this book will bring some valuable inspiration and reference to students and teachers in the field of culinary arts, as well as offer useful experience and practical techniques to chefs and restaurant managers.