Ingredients：shredded qianzhang (tofu skin), sliced pork, Sichuan peppercorns, dried chili peppers, scallions, ginger, and garlic.
Steps for making Boiled Pork Slices：Put an egg white, salt, pepper, and starch into the pork slices and mix well. After mixing, add a spoonful of cooking oil and mix well, then let it sit for ten minutes. Add a spoonful of doubanjiang (broad bean paste) and a small piece of hot pot base. Stir-fry until red oil comes out. Add an appropriate amount of water and bring to a boil. Add the qianzhang and cook for two minutes. Once cooked, scoop it out and put it into a bowl. Add a spoonful of light soy sauce. A spoonful of oyster sauce. Bring to a boil and add the pork slices. After the pork slices go into the pot, do not stir them at first. Cook until they change color, then use chopsticks to separate them. Once cooked, scoop them out and place them on top of the qianzhang, then pour in the broth. Add Sichuan peppercorns and dried chili peppers. Sprinkle with chopped scallions. Drizzle with hot oil and it is ready to serve.