Here's the translation as requested: "This is the healthiest way to eat II"

Author: Yang Zongrong
Publisher:
Publish Date: 2005-11-01
Features: This book is a culinary guide for modern people to prevent the increase of body fat, blood sugar, blood lipids, and uric acid. New cooks worried about handling ingredients? What nutrients and benefits do various ingredients have? This book provides clear photos and detailed explanations of ingredients, helping you understand them and apply your knowledge to other situations. Enjoying food beyond diet, you can also become healthier by eating more! Easy cooking, you can prepare three meals for just 30 yuan!