Chinese Poultry Research

Author: Wu Changxin, Editor-in-Chief
Publisher:
Publishing Date: 2005-10-01
Features: The book China Poultry Research collects over 170 papers, totaling approximately 1.2 million words. The entire book is divided into six chapters: Genetic Breeding, Feed and Nutrition, Reproduction and Hatching, Rearing and Management, Poultry Disease Prevention and Control, and Special Studies. These papers reflect the innovative achievements of China's poultry science and technology during the "Tenth Five-Year Plan" period, compiling the thoughts, wisdom, views, and experiences of renowned experts and frontline scientific workers in the poultry industry. Among them, there are both fundamental researches that track the forefront of global technology, and applied research outcomes with outstanding practical value. The book places equal emphasis on the application of high technologies such as molecular biology while also making selective adaptations to these technologies based on China's actual conditions. It highlights both production efficiency and industrial benefits while paying special attention to product quality and food safety. The FAO's advocacy for "Utilization as the best protection for local animal genetic resources" and the Central Committee's proposal to "make enterprises the true main body of technological innovation" are also reflected in this book, adding to its unique features.