Author: Cheng Jie
Publisher:
Publish Date: 2006-01-01
Features: Orchid Lobster, Orchid Mushroom, Grilled Mandarin Fish, Orchid Fish Balls, Casserole Fish Head and Tofu, Orchid Silverfish with Pine Nuts, Rose Fish Ball Soup, Lily Fish Slices, Hollow Fish Slices, Celery Squid Stir-fry, Onion Stir-fried Squid, Shrimp Braised with Double Winter (Shiitake Mushrooms and Winter Melon), Sea Cucumber Braised with Phoenix Wings, Jili Tang Nourishing and Beautifying Chicken, Orchid Chicken Wings, Orchid Chicken Elbows Stuffed with Pumpkin, Emerald Phoenix Claws, Chicken Lotus Root, Preserved Mustard Greens Stir-fried with Garlic Sprouts, Black Bean Sprouts Stir-fried with Duck Cubes, Sea Cucumber and Jujube Stewed with Pigeon, Three Vegetable Rabbit Meat, Jujube Braised Elbow, Yellow Flower Braised Elbow, Sauce Braised Elbow, Jili Tang Cumin Pig Trotters, Mushroom and Pickled Mustard Greens Stewed with Pig Trotters, Crab Stick Stir-fried with Tendon, Celery Tendon Stir-fried, Pea Sprout Stir-fried with Pig Ears, Pine Nut and Edamame Stir-fried with Pork Cubes, Bitter Melon with Preserved Meat
Illustrated Beauty Detox Recipes
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