Noodle Expert

Author: Chen Zhongming
Publisher:
Publish Date: 2006-01-01
Features: Cooking at home, meals are a big issue. Having special dishes every now and then adds a touch of richness to small days. The noodle dishes selected in this book are easy to find ingredients, simple to make, and focus on both visual and taste. With exquisite pictures and clear text, you can quickly become a kitchen expert! Play a few "kitchen symphonies" every day, and the family will have more joy and health. If you want to become a noodle expert, open this book quickly! There are all kinds of pastries, dumplings, buns, pancakes, rolls, and snacks, easy to find ingredients, simple to make, and focusing on both visual and taste. Exquisite pictures and clear text will help you quickly become a kitchen expert! This book is divided into four parts: Pastries, Dumplings & Buns, Snacks, and Pancakes & Rolls, with recipes including Three-Fresh Pear Pastry, Scholar Dumplings, Steamed Buns, Green and Golden Rolls, and more.